Crusty Beef Casserole

Name: Crusty Beef Casserole
Prep time: 35 min
Cook time: 130 min
Yield: 6
Ingredients: 1 flour; 3 sugar; 1 1/2 salt; 1 dry mustard; 3/4 baking soda; 1/2 Worcestershire sauce; 1 1/2 vinegar; 1 1/2 tomato juice; 1 1/2 water; 1/2 butter; 1 garlic; 25 chives; 1 garlic; 1 parsley

⏱️ Ready in 2h 45m 🥄 Prep 35 min 🔥 Cook 2h 10m 👥 6 servings 👁️ 5 views

Crusty Beef Casserole is an impressive dinner you can prepare in about 2 hours 45 minutes. Made with flour, sugar, salt, dry mustard and baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Casserole #Dinner

📊 At a Glance

Prep 35 min

Cook 2h 10m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 833

% Daily Value*

Total Fat 20.5g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1694mg 74%

Total Carbohydrate 104g 38%

Dietary Fiber 4.5g 16%

Total Sugars 0g

Protein 56.4g 113%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

CRUSTY TOPPING French bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 Tbsp French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 6 cm by 4 cm.

Place in casserole. In a bowl mix all ingredients except crusty topping.

Pour over beef, and cover tightly.

Bake at 160 C for 2 hours.

Combine butter, add garlic (opt), mustard and herbs.

Spread on one side of each bread slice (use sufficient slices to cover the top of casserole). Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.

Return uncovered casserole to oven at 200 C for about 10 minutes or until bread is crisp and golden.