Cream of Broccoli Soup
Cream Of Broccoli Soup is an impressive dinner. Made with 1/4 c. margarine, 6 tbsp. flour, 1 qt. chicken stock, 1 1/2 lb. broccoli, chopped, fresh or frozen and 1/2 medium sized onion, sauteed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt margarine in a small saucepan and add flour to make a thick, but still pourable roux.
In large pot, bring stock to a boil.
Add broccoli and simmer until almost done.
Add sauteed onion and seasonings.
Simmer until vegetables are tender. Thicken soup by slowly adding roux, stirring constantly.
Soup should be of a thick consistency.
Heat milk, cream and buttermilk in separate saucepan and add slowly to the soup, stirring constantly.
Soup should be very hot, but not boiling.
Be careful not to scorch the bottom.
Turn heat off and stir in sour cream and butter.
Serves 4-6.
π· Perfect Pairings
Complete your meal with these
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