Country Cornish Pastries
Country Cornish Pastries is an moderately easy dinner. Made with 2 large baking potatoes, 1 tbsp. bacon grease, 1/2 c. chopped onion, 1 to 1 1/2 c. water and 1 (12 oz.) tin corned beef (not hash), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel potatoes and slice into 1/4-inch slices.
In a saucepan, heat the bacon grease and slightly saute onion.
Add the sliced potatoes and cover with water.
Bring to a boil, reduce heat, cover and simmer until the potatoes are fork-tender, about 15 minutes.
Drain any remaining water and add the corned beef.
Stir well.
Slightly mash some of the potatoes as you stir.
Add the salt and pepper.
Let the mixture cool to room temperature.
Roll the pie crust into individual 8 to 9-inch circles.
Place 1 cup of the meat and potato mixture on half of each circle.
Fold over and press the edges to seal.
Beat together the egg and milk and brush over the pastries.
Place on baking sheet.
Bake at 350Β° for about 45 to 50 minutes or until light brown.
These are good served at room temperature.
π· Perfect Pairings
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