Churros

Churros

⏱️ Ready in 20 min πŸ₯„ Prep 10 min πŸ”₯ Cook 10 min πŸ‘₯ 4 servings πŸ‘οΈ 14 views

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil.

Bring to a boil and remove from heat.

Stir in flour until mixture forms a ball.

Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C).

Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip.

Do not overcrowd the oil.

Fry until golden; drain on paper towels.

Combine 1/2 cup sugar and cinnamon.

Roll drained churros in cinnamon and sugar mixture.

🍷 Perfect Pairings

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