Churros
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
π Recipe adapted from AllRecipes
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil.
Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C).
Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip.
Do not overcrowd the oil.
Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon.
Roll drained churros in cinnamon and sugar mixture.
π· Perfect Pairings
Complete your meal with these
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