Chinese Chicken Salad
Chinese Chicken Salad is an impressive dinner. Made with 3 to 4 chicken breast halves, 2 tsp. vegetable oil, 2 cloves garlic, grated, 1 tbsp. fresh ginger, grated and 1/2 c. mirin (sweet cooking sake), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Clean, debone and skin chicken; cut each breast half into four pieces; pat dry.
Place vegetable oil, garlic and ginger in a medium skillet on medium heat; lightly brown chicken on all sides. Spoon off excess fat.
Add Mirin and brown sugar, cook until sugar is dissolved and turning chicken to coat.
Add soy sauce but do not stir.
Bring to a boil and let boil one minute, then continue turning chicken to coat.
When chicken is cooked through, remove skillet from heat.
Set chicken aside on a plate to cool, then shred.
π· Perfect Pairings
Complete your meal with these
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