Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 1 broiler-fryer, 1 medium, sliced onion, 1 qt. water, 3 tbsp. all-purpose flour and 1/2 lb. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine chicken, celery, onion, salt and water in large pot. Bring to a boil and simmer 1 hour or until chicken is tender. Remove from broth; cool, debone and chop meat.
Set aside.
Strain broth and discard vegetables.
Refrigerate broth until fat rises to top; skim off.
Reserve remaining broth.
Melt 3 tablespoons of fat in heavy saucepan over low heat.
Add flour; stir until smooth.
Cook 1 minute; stir constantly and gradually add 1 1/2 cups of broth.
Cook until thickened.
Combine yolks and cream; stir well.
Gradually stir about 1/4 of the broth mixture into egg mixture.
Stir into remaining hot mixture.
Cook over medium heat, stirring constantly, until mixture is smooth and thickened.
Saute mushrooms 2 minutes and add mushrooms, salt and chicken to cream sauce; stir well.
π· Perfect Pairings
Complete your meal with these
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