Chicken Parmigiana
Chicken Parmigiana is an impressive dinner. Made with 3 chicken breasts, boned and skinned, 2 eggs, slightly beaten, 1 tsp. salt, 1/8 tsp. pepper and 1 1/2 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place each chicken breast on a sheet of waxed paper.
Flatten to 1/4-inch thickness using a meat mallet or pound with rolling pin.
Combine eggs, salt and pepper.
Dip chicken into egg mixture and then dip each in bread crumbs.
Brown chicken in hot oil in a large skillet; drain on paper towels.
Place chicken in a lightly greased 13 x 9-inch baking dish.
Drain oil from skillet.
Combine tomato sauce, basil, oregano and garlic powder in skillet.
Bring to a boil and simmer 10 minutes or until slightly thickened.
Stir in butter.
Pour mixture over chicken and sprinkle with Parmesan cheese.
Cover and bake in 350Β° preheated oven for 30 minutes. Uncover and arrange Mozzarella cheese slices on top.
Bake an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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