Chicken and Dumplins

Name: Chicken and Dumplins
Ingredients: small chicken; 2 c. plain flour; 1 tsp. salt; pepper to taste; water; 3 Tbsp. margarine; 1 pt. milk

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Chicken And Dumplins is an moderately easy dinner. Made with small chicken, 2 c. plain flour, 1 tsp. salt, pepper to taste and water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

small chicken

2 c. plain flour

1 tsp. salt

pepper to taste

water

3 Tbsp. margarine

1 pt. milk

👨‍🍳 Instructions

Boil chicken until tender with enough water to make stock for dumplins (approximately 2 quarts).

Debone chicken and reserve separate from broth.

Mix flour, salt and pepper.

Add enough cold water to make dough with consistency to roll out.

In small portions, roll out between wax paper with generous additional amount of flour.

Cut in 2-inch strips.

Add gradually to slow boiling broth, stretching and breaking into 2 or 3-inch pieces. Use fork and push dumplin over to make room in juice to cook next piece.

Continue until all is used, shaking cooker occasionally to keep from sticking, until done.

Add margarine and milk.

Reheat. Serve.