Cheesy Chicken Marsala
Cheesy Chicken Marsala is an impressive dinner. Made with 4 boneless, skinless chicken breasts, 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 c. shredded mozzarella cheese and 1/4 c. shredded provolone cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Flatten chicken between 2 sheets of wax paper to 3/4 inch thickness.
Sprinkle chicken with salt and pepper.
Place on jellyroll pan.
Bake 15 minutes. turn chicken; bake until almost done, 10 minutes.
Meanwhile, combine cheeses, tomatoes, parsley and oregano.
Remove chicken from oven.
Sprinkle each piece with one-fourth of mixture.
Return to oven until cheese is melted and chicken is no longer pink in center; about 5 minutes.
Transfer to platter.
In large skillet, heat oil over medium heat.
Add mushrooms; cook, stirring occasionally, until softened.
Whisk together broth and flour; pour into skillet.
Bring to boil; cook, stirring occasionally until thickened, 4-5 minutes.
Remove from heat, stir in butter until almost melted.
Pour sauce over chicken; sprinkle with additional parsley.
π· Perfect Pairings
Complete your meal with these
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