Casserole Rye Bread
Casserole Rye Bread is an moderately easy dinner. Made with 3 3/4 c. unbleached flour, 1 1/2 c. rye flour, 1/3 c. dark brown sugar, packed, 2 tsp. salt and 1 tbsp. caraway seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large bowl, combine the 2 flours.
In a large bowl, mix 1 1/2 cups of mixed flours, sugar, caraway, sunflower seeds, pumpkin seeds and yeast.
In saucepan, combine water, milk and butter and heat slowly over low heat until warm (110°).
Add milk mixture to caraway mixture, enough to make a thick batter and beat for 2 minutes.
Add remaining flour to make stiff dough.
Stir in bowl until well mixed.
Cover with damp cloth; rise until doubled, 45 minutes.
Stir batter down 30 seconds.
Put in a 1 1/2-quart casserole or buttered bread pan.
Rise, covered, 30 minutes.
Bake in preheated 400° oven for 45 to 50 minutes until dark brown. Remove from pan or casserole and cool on rack.
🍷 Perfect Pairings
Complete your meal with these
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