Name: Cashew Chicken
Ingredients: 2 whole chicken breasts, boned, skinned and cut into 1/2-inch cubes; 3 tbsp. soy sauce, divided; 3 tbsp. sherry, divided; 2 tbsp. cornstarch, divided; 1 tbsp. finely minced ginger root; 1 tsp. finely minced garlic; 1 tsp. sugar; 1/2 tsp. salt; 5 to 6 tbsp. peanut oil; 1 c. cashews; 1/4 lb. fresh edible pea pods, ends and strings removed or 1 (6 oz.) pkg. frozen edible pea pods, thawed; 1/4 lb. mushrooms, sliced; 1 (8 oz.) can sliced bamboo shoots, drained; 3/4 c. chicken broth or water; 1 tsp. Worcestershire sauce; 2 green onions, including tops, sliced

Cashew Chicken

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Cashew Chicken is an impressive dinner. Made with 2 whole chicken breasts, boned, skinned and cut into 1/2-inch cubes, 3 tbsp. soy sauce, divided, 3 tbsp. sherry, divided, 2 tbsp. cornstarch, divided and 1 tbsp. finely minced ginger root, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In a medium bowl combine 2 tablespoons soy sauce, 2 tablespoons sherry, 1 tablespoon cornstarch, ginger root, garlic, sugar and salt; mix well.

Add chicken cubes and let stand 30 minutes.

In wok or large skillet heat 2 tablespoons peanut oil.

Add cashews; stir-fry over medium heat 1 to 2 minutes until browned.

Remove and drain on paper towels.

If necessary add 1 tablespoon peanut oil to wok; turn heat to high.

Add pea pods and mushrooms; stir-fry 3 to 4 minutes until crisp-tender.

Add bamboo shoots; stir briefly.

Remove to large bowl.

In wok, heat 1 tablespoon oil.

Add one-third of the chicken mixture; stir-fry 3 to 4 minutes until chicken is no longer pink inside.

Remove to bowl with vegetables.

Repeat process, adding 1 tablespoon oil each time, until all chicken is cooked.

Combine remaining soy sauce, sherry and cornstarch with chicken broth or water and Worcestershire sauce; pour into wok and cook, stirring until sauce boils and thickens.

Return chicken and vegetables to wok; mix and reheat briefly.

Stir in cashews.

Remove to serving dish and sprinkle with green onions.

Makes 4 to 6 servings.

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