Capsicum, Tomato and Crunchy Bread Salad

Name: Capsicum, Tomato and Crunchy Bread Salad
Prep time: 70 min
Cook time: 40 min
Yield: 6
Ingredients: 1 garlic; 9 egg tomatoes; 1/4 olive oil; 2 olive oil; 2 red capsicums; 1 yellow capsicum; 1 fresh basil leaf; 1 red wine vinegar; 2 brown sugar; 1/3 olive oil

⏱️ Ready in 1h 50m 🥄 Prep 1h 10m 🔥 Cook 40 min 👥 6 servings 👁️ 16 views

I've made this one with stale toast bread it worked ok. My friends enjoyed this. Didn't have any egg tomatoes so used ordinary ones (not too big) Any type of dry Italian-style bread can be used pagnotta was used in this recipe.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Salad #Bread #Dinner

📊 At a Glance

Prep 1h 10m

Cook 40 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 26g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 12.4g 5%

Dietary Fiber 3.2g 11%

Total Sugars 0g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

DRESSING:Separate garlic bulbs into cloves, don't peel.

Combine garlic, tomatoes and oil in baking dish.

Bake uncovered, in moderately hot oven about 30 minutes, or until tomatoes are soft, gently turning tomato occasionally; cool.

Reserve garlic for the dressing.

Cut bread into 2 cm squares, combine in a bowl with extra olive oil; mix well.

Place bread in single layer on oven tray, toast in moderate oven about 10 minutes.

Quarter capsicums, remove seeds and membranes.

Grill capsicums, skin side up, until skin blisters and blackens.

Peel away skin, slice capsicums into thick strips.

Combine tomatoes, capsicums, basil in a large bowl; toss gently.

Add crunchy bread to salad just before serving.