Calabrese Chicken (Or Rabbit)
Calabrese Chicken (Or Rabbit) is an moderately easy dinner. Made with 1 chicken or rabbit, 12 to 15 cloves garlic, 10 to 12 dried red peppers (california, mild or new mexico, hot), olive oil and oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut chicken or rabbit into pieces.
Brown in olive oil in heavy-duty Dutch oven.
Add garlic, either crushed or whole, peppers, olives (drained), oregano (1 teaspoon or to taste) and rosemary (2 pinches).
Turn down to simmer.
Cover and cook for 30 to 45 minutes, stirring occasionally, until chicken appears dark and ready to fall apart.
π· Perfect Pairings
Complete your meal with these
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