Cajun Style Stuffed Peppers

Name: Cajun Style Stuffed Peppers
Prep time: 45 min
Cook time: 15 min
Yield: 6
Ingredients: 6 large green bell peppers; 3 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1 tablespoon Creole seasoning; black pepper to taste; 3/4 pound shrimp, peeled and deveined; 1 1/2 links of andouille sausage, diced; 1 cup uncooked long-grain white rice; 2 1/2 cups chicken broth; 1 (8 ounce) can tomato sauce; 1 lemon - cut into wedges, for garnish (Optional); Louisiana-style hot sauce (Optional)

⏱️ Ready in 1h 🥄 Prep 45 min 🔥 Cook 15 min 👥 6 servings 👁️ 5 views

A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 45 min

Cook 15 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 307

% Daily Value*

Total Fat 9.6g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 954mg 41%

Total Carbohydrate 39.9g 15%

Dietary Fiber 5.1g 18%

Total Sugars 6.7g

Protein 17g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease an 8x12 inch baking dish.

Bring a large pot of water to a boil.

Remove tops and seeds from peppers.

Blanch in boiling water 3 minutes.

Drain on paper towels.

Heat olive oil in a large, deep skillet over medium heat.

Saute onion until translucent.

Stir in garlic, and season with oregano, Creole seasoning and black pepper.

Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes.

Stir in rice, and cook 1 minute.