Cajun Sauce Piquant
Cajun Sauce Piquant is an moderately easy dinner. Made with 2 lb. fish fillets, cut into 1-inch pieces, 1/2 c. flour, 1/2 c. cooking oil, 2 onions, chopped and 1 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large Dutch oven, make roux with flour and cooking oil.
Cook roux until light brown.
Add onions, green peppers, celery and garlic.
Saute for 5 to 10 minutes until tender.
Using a blender, blend tomatoes with green chili peppers until smooth.
Add blended mixture, tomato sauce, chicken broth, salt, black pepper and red pepper to Dutch oven.
Simmer uncovered for 45 to 60 minutes or until thick.
Stir in fish pieces and simmer for 20 to 30 minutes.
Season to taste.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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