Cajun Dirty Rice
Cajun Dirty Rice is an impressive dinner. Made with 1/4 lb. chicken giblets (including liver), 1/4 c. salad oil, 1/2 lb. lean ground beef, 2 stalks celery, chopped and 1 red bell pepper, seeded and chopped (green will work), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove hard membranes from giblets; chop or grind in food processor.
Put skillet over high heat.
When hot, add 2 tablespoons oil; add giblets and beef.
Cook, stirring, until no longer pink (approximately 4 minutes).
Using a slotted spoon, transfer to bowl and set aside.
Pour remaining oil in skillet. When oil is hot, add celery, red pepper and chopped onion.
Stir until vegetables are soft (approximately 7 minutes).
Sprinkle in flour, oregano and cayenne pepper.
Cook until flour is browned (approximately 2 to 3 minutes).
Pour in broth; bring to boil; stir in giblets and beef.
Add rice; stir until heated.
Add green onions.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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