Cajun Catfish Supreme

Name: Cajun Catfish Supreme
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 pounds catfish fillets, cut in strips; 2 teaspoons Cajun-style blackened seasoning; 4 tablespoons mayonnaise; 1/2 cup butter; 1 cup sliced fresh mushrooms; 1/2 cup chopped fresh parsley; 1 cup sliced green onions; 1 pound small, peeled shrimp; 2 (10.75 ounce) cans condensed cream of shrimp soup

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 6 servings 👁️ 3 views

I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds catfish fillets, cut in strips

2 teaspoons Cajun-style blackened seasoning

4 tablespoons mayonnaise

1/2 cup butter

1 cup sliced fresh mushrooms

1/2 cup chopped fresh parsley

1 cup sliced green onions

1 pound small, peeled shrimp

2 (10.75 ounce) cans condensed cream of shrimp soup

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 484

% Daily Value*

Total Fat 34g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1291mg 56%

Total Carbohydrate 9.6g 3%

Dietary Fiber 1.2g 4%

Total Sugars 1.3g

Protein 33.6g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sprinkle catfish strips with blackened fish seasoning.

Spread catfish with mayonnaise.

Place in a shallow dish, cover, and refrigerate for 1 hour.

In a large skillet, heat 4 tablespoons butter until it begins to sizzle.

Sear the fish strips until golden, turning once.

Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.

In the same skillet, heat remaining 4 tablespoons butter over medium heat.

Cook and stir mushrooms in butter until golden.

Stir in parsley, green onions, and shrimp.

Reduce heat to low, and cook until shrimp are pink and tender.

Stir in cream of shrimp soup, and blend well.