Buttery Bread Pretzels
Buttery Bread Pretzels is an moderately easy dinner. Made with 1 c. plus 2 tbsp. lukewarm water, divided, 1 1/2 tsp. active dry yeast, 1 tsp. sugar, 1 tsp. salt and 1/3 c. unsalted butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/2 cup lukewarm water.
Mix 3/4 cup water with the sugar and salt.
Add yeast mixture.
Stir once and add flour.
Stir until dough begins to stick; add melted butter.
Mix well.
Knead on board 2 minutes.
Rest dough (covered) for 15 minutes.
Divide and roll pretzel shape.
Place on greased sheets. Beat egg yolk with 2 tablespoons water.
Brush each pretzel. Sprinkle with salt (optional).
Let rise 30 minutes.
Should double in size.
Bake at 425Β° for 20 to 25 minutes.
Rotate pans to ensure even browning.
Serve warm.
Makes 24 (3-inch) pretzels.
π· Perfect Pairings
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