Busy Day Barbeque Brisket

Name: Busy Day Barbeque Brisket
Prep time: 10 min
Cook time: 480 min
Yield: 8
Ingredients: 1 tablespoon dried thyme leaves; 1 tablespoon paprika; 2 teaspoons freshly ground black pepper; 2 teaspoons salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 3 pounds beef brisket, trimmed of fat; 1/2 teaspoon liquid smoke flavoring; 2 tablespoons Worcestershire sauce; 1 1/2 cups barbeque sauce

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 8 servings 👁️ 2 views

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 8h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 370

% Daily Value*

Total Fat 24.1g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1194mg 52%

Total Carbohydrate 19.4g 7%

Dietary Fiber 1g 4%

Total Sugars 12.9g

Protein 17.8g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.

Rub brisket all over with liquid smoke, then rub with spice mixture.

Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top.

Cover, and cook on LOW 8 to 10 hours, until fork tender.