Name: Burgundy Meat Balls(Serves 6)
Ingredients: 1 lb. ground beef; 1/2 c. fine bread crumbs; 1 small onion, minced; 3/4 tsp. cornstarch; dash of allspice; 1 egg, beaten; 3/4 c. light cream; 3/4 tsp. salt; 1/4 c. oil; 3 tbsp. flour; 2 c. water; 1 c. dry red wine; 2 beef bouillon cubes; 1/2 tsp. salt (additional); 1/3 tsp. pepper; 2 whole boneless, skinless chicken breasts (about 2 lb.); 2 tbsp. sweet butter; 1/4 c. finely chopped yellow onion; 4 tbsp. raspberry vinegar*; 1/4 c. chicken stock or canned chicken broth; 1/4 c. heavy cream or Crème Fraiche; 1 tbsp. canned crushed tomatoes; 16 fresh raspberries (optional)

Burgundy Meat Balls(Serves 6)

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Burgundy Meat Balls(Serves 6) is an impressive dinner. Made with 1 lb. ground beef, 1/2 c. fine bread crumbs, 1 small onion, minced, 3/4 tsp. cornstarch and dash of allspice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.