Broccoli and Cauliflower with Lemon and Garlic
Broccoli And Cauliflower With Lemon And Garlic is an moderately easy dinner. Made with 1 large head broccoli, 1 large head cauliflower, separated into small pieces, 4 to 6 tbsp. light bodied olive oil, 1/2 c. water or chicken stock and salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Slice tender stems of broccoli in thin rounds and break florets in small pieces.
Rinse broccoli and cauliflower in cold water; drain thoroughly.
Over medium high heat, saute garlic in oil and cook until golden.
Remove garlic and set aside.
Increase heat to high and add vegetables.
Stir-fry 2 minutes.
Add water and mix well.
Cover and cook until vegetables are crisp-tender, about 2 to 3 minutes.
Uncover and cook until remaining liquid evaporates.
Add salt and pepper.
Mix in garlic and lemon juice. Sprinkle with lemon zest.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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