Bret's Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes)
Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes) is an impressive dinner. Made with 1 1/2 lb. boneless beef chuck, 1/2 c. water, 1/2 tsp. salt, 1/4 tsp. black pepper and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut beef into 1/2-inch pieces.
Heat beef, water, salt, pepper and bay leaf to boiling.
Reduce heat; simmer for 2 hours, until beef is tender (add water as necessary).
Remove beef from broth; pull apart into shreds.
Stir beef, onion, garlic, chiles and reserved liquid and remaining ingredients into broth.
Heat to boiling; reduce heat.
Simmer, uncovered, for 30 minutes.
Remove bay leaf.
Serve with black beans and tortillas.
π· Perfect Pairings
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