Breast of Chicken in Wine(Serves 4)
Breast Of Chicken In Wine(Serves 4) is an moderately easy dinner. Made with 1 double breast of a 2 lb. chicken (per person), flour, salt and pepper, 1/2 c. butter and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove skin and bones from chicken breasts.
Place between wax paper and pound out chicken breasts until approximately 3/8-inch thick.
Salt and pepper breasts and roll in flour.
Heat in skillet 1/2 cup butter.
Cook breasts in hot butter over low heat until lightly browned on both sides.
Add mushrooms; cover and cook 10 minutes.
Drain off excess butter.
Add cup of cream and simmer over low heat 10 minutes.
Transfer breasts to warm platter.
Add the wine to liquid in skillet; bring to a rapid boil and cook until sauce is reduced to creamy consistency.
Spoon sauce over the chicken breasts and serve while hot.
π· Perfect Pairings
Complete your meal with these
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