Bread and Butter Pickles(Green Tomatoes or Cucumbers)
Bread And Butter Pickles(Green Tomatoes Or Cucumbers) is an moderately easy dinner. Made with 3 lb. green tomatoes (10 medium) or 3 lb. cucumbers (1 1/2 inches in diameter), 1/3 c. salt, 5 c. cold water, 1/2 lb. onions (3 medium) and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Choose smooth, even sized tomatoes that have acquired the whitish color which appears just before ripening or use fresh cucumbers; wash.
Remove stem end and blossom scar neatly, then cut into quarter-inch crosswise slices.
Put into enamelware or glass bowl.
Sprinkle with salt and add water.
Cover and let stand 24 hours.
Turn into a colander and let drain 10 to 15 minutes.
Now, put into a preserving kettle; add onions, peeled and sliced thinly, then vinegar, sugar and spices.
Heat to boiling; simmer 3 or 4 minutes.
Pack into hot, sterilized jars.
Makes 3 pints.
π· Perfect Pairings
Complete your meal with these
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