Boiled & Baked Ribs

Name: Boiled & Baked Ribs
Prep time: 10 min
Cook time: 120 min
Yield: 4
Ingredients: 2 1/2 quarts water; 6 cloves garlic, crushed; 1/2 onion, chopped; 2 bay leaves; 1 teaspoon red pepper flakes; 1 tablespoon Chinese five-spice powder; 2 tablespoons kosher salt; 1/2 cup rice vinegar; 1 (2 pound) slab baby back ribs, cut into individual ribs; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons sambal oelek chili paste; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons ketchup; 1 1/2 tablespoons honey; 1 1/2 tablespoons brown sugar; 1/2 teaspoon Chinese five-spice powder

⏱️ Ready in 2h 10m 🥄 Prep 10 min 🔥 Cook 2h 👥 4 servings 👁️ 8 views

These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 10 min

Cook 2h

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 466

% Daily Value*

Total Fat 30.6g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3592mg 156%

Total Carbohydrate 24.1g 9%

Dietary Fiber 0.9g 3%

Total Sugars 15.2g

Protein 25.4g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot.

Bring to a boil, turn to low, and simmer for 15-20 minutes.

Place ribs in the simmering broth.

Return to a simmer, turn heat to low, and cook for 1 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Line a baking sheet with a silicone baking mat, or coat with cooking spray.

Whisk together soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese five-spice powder in a large bowl.

Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze.

Transfer glazed ribs to the prepared baking sheet.

Reserve extra glaze for brushing.

Bake ribs in preheated oven for 15 minutes.

Turn the ribs and brush with more glaze.

Cook 15-20 more minutes, brushing occasionally with remaining glaze if desired.

Remove and serve.