Boeuf Bourguignon(Beef Burgundy)
Boeuf Bourguignon(Beef Burgundy) is an impressive dinner. Made with 2 lb. lean stew beef, cut in cubes, 2 tbsp. flour, 2 tbsp. butter, 1 tsp. olive oil (or veg.) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss the meat in flour, salt and pepper and brown in butter and oil.
Add consomme, wine, onion, carrots, garlic, bay leaf and thyme.
Simmer 2 1/2 to 3 hours until meat is tender.
Add parsley, small whole onions and mushrooms just before serving and simmer until hot.
π· Perfect Pairings
Complete your meal with these
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