Black-Eye Pea Soup
Black-Eye Pea Soup is an impressive dinner. Made with 1/2 lb. black eye peas, dry, 1/4 lb. bacon, diced, 1 medium onion, diced, 2 medium carrots, peeled and diced and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soak peas in water overnight.
Brown bacon in soup pot.
Add onion, carrots and celery.
Cook until just soft. Add garlic and kale.
Cook one minute longer.
Add the broth and water.
Drain peas and add to pot.
Add hot sauce, seasonings and parsley. Bring to a boil, reduce heat and simmer 90 minutes (or until peas are soft.)
Add sherry, stir and serve hot.
Crusty french bread goes well or croutons sprinkled lightly on top.
π· Perfect Pairings
Complete your meal with these
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