Bhola Machh Bhaja
Bhola machh bhaja is Bengali turmeric-fried fish with crisp edges, tender flesh, onion, lemon, and kasundi. It is simple, golden, aromatic, and best eaten hot from the pan.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pat fish dry and rub with turmeric, salt, and chile powder.
Rest the seasoned fish until the surface stains golden.
Heat mustard oil until shimmering, then fry the fish without crowding.
Turn once and cook until the edges are crisp and the flesh flakes.
Serve hot with onion, lemon, green chilies, and kasundi.
π· Perfect Pairings
Complete your meal with these
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