Bhetki Begum Bahar
Bhetki begum bahar is a rich Bengali-style fish preparation with tender bhetki in a golden sauce of yogurt, mustard, aromatics, and warm spices. The dish should feel special but balanced, with the fish remaining delicate under the creamy sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season fish with salt and turmeric, then sear lightly and set aside.
Cook onion, ginger, and garlic pastes until fragrant and mellow.
Stir in yogurt, mustard paste, and spices to make a smooth sauce.
Return the fish to the pan and simmer gently until just cooked.
Serve with basmati rice and fresh cilantro.
π· Perfect Pairings
Complete your meal with these
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