Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 2 lb. lean ground beef, 1 tsp. salt, 1/4 tsp. pepper, 4 tsp. bottled steak sauce and 1/3 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine beef, salt, pepper, steak sauce, bread crumbs, and egg in large bowl; blend well.
Gently shape into 1/2-inch balls.
Melt 2 tablespoons butter in a large skillet on moderate heat.
Brown meatballs on all sides.
Reduce heat to low; cook 10 minutes.
With slotted spoon, remove meatballs; set aside.
Add remaining 2 tablespoons butter to drippings in skillet.
Raise heat to moderate; add mushrooms.
Saute until tender, stirring occasionally.
Stir in flour, catsup and Worcestershire.
Add broth and onion soup mix; stir constantly until thickened.
Reduce heat to low; simmer 2 minutes.
Add meatballs; heat through.
Stir in sour cream; heat through but do not boil.
Open potatoes.
Fluff insides with fork.
Spoon stroganoff mixture over each potato. Sprinkle with paprika.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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