Beef Rouladen(Contest Winner)
Beef Rouladen(Contest Winner) is an moderately easy dinner. Made with 10 slices round steak, cut in 3 x 6 x 1/4-inch thick, 6 large slices bacon, chopped, 1 large onion, chopped, 2 beef bouillon cubes and 1/4 c. bacon drippings or oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pound meat very thin until almost double in size.
Salt and pepper.
Saute bacon and onion.
Spread 1 tablespoon of bacon mixture on each slice, spreading evenly.
Roll meat slices and tie with butchers string or secure with toothpicks.
Heat oil or drippings in large skillet.
Fry rolls until brown.
Reduce heat to low and add water and bouillon until covered.
Cover and cook until tender, approximately 1 hour.
Remove rolls from pan.
Skim off any fat.
Mix 2 tablespoons flour to little water until smooth.
Add to skillet and cook until thick.
Add salt and pepper as needed.
Add sour cream and mix well.
Return rolls (without picks or string) until warm.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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