Basque Chicken and Rice
Basque Chicken And Rice is an impressive dinner. Made with 4 large chicken breasts, 1/4 tsp. black pepper, 1/8 tsp. ground red pepper, 3 tbsp. olive oil and 6 oz. ham, cut in 1/2-inch dice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sprinkle chicken with mixed peppers and saute in oil in large skillet over medium heat until golden brown on both sides (about 8 minutes).
Remove chicken and set aside.
Reduce heat to medium-low.
Add ham, onion and red peppers to skillet; saute 3 to 5 minutes until ham begins to brown and vegetables begin to soften.
Add garlic and rice; cook 1 minute until rice is coated with oil and begins to turn translucent.
Stir in broth and wine. Return chicken to skillet.
Simmer, covered, 20 minutes until most liquid is absorbed.
Stir in peas and olives.
Cover and simmer 2 minutes until peas are heated through.
Stir in parsley and Tabasco.
Add salt to taste.
π· Perfect Pairings
Complete your meal with these
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