Baked Ziti with Ricotta and Sausage
Baked Ziti With Ricotta And Sausage is an moderately easy dinner. Made with 5 tbsp. butter, 1/2 c. all-purpose flour, 2 c. chicken stock, heated with 1 c. white wine, 1 lb. ricotta and 1 c. freshly grated cheese (romano, parmesan, asiago), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a medium saucepan, melt 4 tablespoons of butter and add the flour. Stir and blend with a wire whisk and cook over medium heat for about minutes.
Slowly scalded chicken stock and wine and keep whisking. Allow the sauce to simmer for about 15 minutes. Set aside.
A medium bowl, combine the Ricotta with half the
Asiago cheese, beaten egg and 1 tablespoon parsley; salt and pepper to taste.
Mix well and set aside. In medium skillet, heat the oil and saute the sausage over medium-high heat for a few minutes or until done; set aside.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment