Baked Tilapia with Black Beans

Baked Tilapia with Black Beans

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Baked Tilapia With Black Beans is an moderately easy dinner. Made with 2 tilapia fillets, 1 lime, juiced, 1 15 oz. can black beans, with most liquid drained, 1 15 oz. can mexican recipe stewed tomatoes and 2 handfuls chopped cilantro, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Marinate Tilapia fillets in lime juice for 15 minutes.

Preheat oven to 350Β°.

In shallow 1 1/2 qt. baking dish mix together drained black beans, stewed tomatoes and 1 handful of chopped cilantro.

Remove fish from lime juice, blend lime juice into bean mixture and top with fillets.

Mix together 1 c. crushed tortilla chips and 2 Tbsp. melted butter until tortilla chips are moist. Mix in 1 handful chopped cilantro and press gently onto top of fillets.

Bake approximately 40 minutes or until fish flakes easily, then broil until topping is golden brown.

🍷 Perfect Pairings

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