Baked Pork Chops and Rice

Name: Baked Pork Chops and Rice
Prep time: 20 min
Cook time: 65 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 onion, diced; 1 pinch seasoned salt, or to taste; 6 thin bone-in pork chops; 1 (14 ounce) can beef consomme; 10 fluid ounces water; 1 1/2 cups white rice

⏱️ Ready in 1h 25m 🥄 Prep 20 min 🔥 Cook 1h 5m 👥 6 servings 👁️ 13 views

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 20 min

Cook 1h 5m

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

1 onion, diced

1 pinch seasoned salt, or to taste

6 thin bone-in pork chops

1 (14 ounce) can beef consomme

10 fluid ounces water

1 1/2 cups white rice

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 470

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 326mg 14%

Total Carbohydrate 40.6g 15%

Dietary Fiber 1.2g 4%

Total Sugars 1.7g

Protein 30.9g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes.

Transfer onion to a plate.

Sprinkle seasoned salt over all sides of each pork chop.

Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.

Mix beef consomme and water together in a 9x13-inch baking dish.

Pour rice into the broth mixture; add caramelized onion.

Gently arrange pork chops over rice in a single layer.

Cover baking dish with aluminum foil.

Bake in the preheated oven until pork is cooked through, 45 to 60 minutes.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).