Baked Liver and Onions

Soak liver for 2 hours at least (can soak overnight) in 6 cups cold water and 1/2 cup vinegar.

Drain in colander and rinse with cold water.

Lay out on paper towels.

Roll each piece of liver in cracker crumbs.

Lay a strip of bacon on waxed paper; lay the cracker crumbed piece of liver on the bacon strip and roll into a ball.

Put liver balls tightly into a lightly greased 8 1/2 x 11-inch glass baking dish.

Cover with foil and bake at 350° for 45 minutes.

Place sliced onions on top, recover and bake an additional 15 to 20 minutes or until onions are tender.