Baked Fresh Ham, Southern Style
Baked Fresh Ham, Southern Style is an moderately easy dinner. Made with 6 lb. fresh ham, 2 bay leaves, 1 hot dried red pepper, 1 cinnamon stick and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Put meat in kettle and cover with boiling water.
Add next 4 ingredients.
Bring to boil.
Cover and simmer for 2 hours.
Cool in the broth and refrigerate overnight.
Remove rind from ham. Mix mustard and horseradish and rub on fat.
Insert garlic in the fat.
Put on rack and bake in preheated slow oven (300Β°) for 2 hours.
Score fat with a knife, stud with cloves and sprinkle with the sugar.
Bake for 1 hour longer, basting occasionally with drippings in the pan.
Makes 8 to 10 servings.
π· Perfect Pairings
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