Baked Fish in Creole Gravy
Baked Fish In Creole Gravy is an moderately easy dinner. Made with 2-3 tbsp. flour, 2-3 tbsp. bacon drippings, 3 ribs celery, chopped, 1 small bell pepper, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown flour in bacon drippings until a rich brown.
Add celery, bell pepper and onion.
Cook until tender.
Add tomato sauce and water, cook until smooth and the consistency of gravy.
Salt and pepper to taste Place well-seasoned fish on greased foil in shallow pan and cover lightly with more foil.
Bake at 350Β° about 30 minutes, covered, then remove foil, add tomato gravy and continue cooking uncovered 30-45 minutes longer.
Baste frequently with tomato gravy.
π· Perfect Pairings
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