Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 2 medium eggplants, 6 eggs, 1 1/4 c. milk, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and slice eggplants and boil until tender.
Drain in colander 15 minutes.
Place eggplant in a bowl and add eggs, milk, seasonings, 1/2 cracker crumbs, 1/2 grated cheese and 1/2 melted margarine.
Pour eggplant mixture about 2 or 3 inches thick in baking dish.
Sprinkle with remaining cheese, cracker crumbs and margarine.
Bake at 450Β° until golden brown and firm (about 30 minutes).
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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