Baked Catfish
Baked Catfish is an moderately easy dinner. Made with 1 dressed catfish (3 to 4 lb.), 1/2 tsp. salt, 1/8 tsp. pepper, 2 c. soft bread cubes (or corn bread) and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
Wash catfish in cold water; pat dry with paper towels.
Rub cavity with salt and pepper.
Mix bread cubes, parsley, pickle relish, egg, salt and 1/4 teaspoon pepper.
Spoon lightly into cavity.
Close opening with skewers; lace with string.
Brush fish with butter.
Cut 3 slits in each side and place a slice of salt pork in each slit.
Place fish in greased shallow baking dish; bake uncovered, spooning broth over fish occasionally until fish flakes easily with fork (45 to 60 minutes).
Makes 6 servings.
Can substitute trout, bass or red snapper.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment