Bagna Cauda (Italy)
Bagna Cauda (Italy) is an easy dinner. Made with 1/2 c. olive oil, 3 to 5 garlic cloves, chopped fine, pepper, 1 stick butter and 6 anchovy fillets, chopped or mashed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oil and butter in double boiler.
In another pan, cook garlic in a little oil until soft.
Add anchovy fillets and cook until the fish dissolves into a paste, about 5 minutes.
Add all to the pan of hot oil and butter.
π· Perfect Pairings
Complete your meal with these
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