Baba Ghamouj(Eggplant Dip)
Baba Ghamouj(Eggplant Dip) is an moderately easy dinner. Made with 1 medium eggplant, 3 tbsp. tahini (sesame extract; can be purchased from health food stores), juice of 2 lemons, 2 cloves garlic, minced and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Broil eggplant with skin on, turning it frequently.
Or, you may cook eggplant in microwave for 6 minutes.
(Ensure the use of fork to make small holes in eggplant before it is placed in microwave.)
When cool, remove skin and mash like a potato.
Mix other ingredients; add to eggplant and blend well. Garnish with parsley and olive oil.
Serve with pita bread.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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