Angolan Chicken(Galirhamuamba)
Angolan Chicken(Galirhamuamba) is an moderately easy dinner. Made with 1 (3 lb.) chicken, cut into pieces, 3 to 4 fresh red or green chili peppers, skin removed and chopped fine, 1/2 tsp. ground ginger, 1 large onion, chopped fine and 3 cloves garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine chilies, ginger, oil, garlic, onions, salt, pepper, lemon juice, 1 cup water and oil; mix well.
Place chicken pieces in mix and marinate at room temperature for 3 hours.
Remove chicken and pat dry.
Strain and reserve liquid and any solids. Brown chicken in remaining oil; add more oil if needed.
Add solids from marinade and cook until onions are soft but not brown. Return chicken to pan and add 1/2 cup of the marinade and 1 cup water.
Simmer 1/2 hour to 45 minutes.
Serve with saffron rice.
π· Perfect Pairings
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