Alu Begun Diye Dhela Machher Jhol
Alu begun diye dhela machher jhol is a light Bengali fish broth with small dhela fish, potato, eggplant, turmeric, nigella, and green chile. It is gentle, golden, and made for rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub the small fish with turmeric and salt, then sear briefly in mustard oil.
Fry nigella seeds and green chiles, then add potato and eggplant pieces.
Stir in turmeric and warm water to form a thin golden jhol.
Simmer until the vegetables are tender before returning the fish to the pan.
Finish with cilantro and serve the delicate broth over rice.
π· Perfect Pairings
Complete your meal with these
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