Zucchini Yeast Bread
Zucchini Yeast Bread is an moderately easy dinner. Made with 1 lb. zucchini, grated, 2 tbsp. salt, 1 pkg. active dry yeast, 1 1/4 c. lukewarm water and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°. In colander, alternate layers of grated zucchini and salt.
Leave for 30 minutes, then squeeze out moisture with hands.
Combine the yeast with 1/4 cup of lukewarm water.
Stir and leave for 15 minutes to dissolve the yeast.
Place zucchini, yeast and flour in a bowl.
Stir together and add just enough of the remaining water to obtain a rough dough.
Transfer to a floured surface and knead until smooth and elastic.
Return the dough to the bowl; cover with a plastic bag.
Leave to rise in a warm place until doubled in volume, about 1 1/2 hours.
Grease a baking sheet.
Punch down the risen dough with your fist and knead into a tapered cylinder.
Place on the baking sheet.
Cover and leave to rise in a warm place and let double in volume, about 45 minutes.
Brush with oil and bake until golden, 45 minutes.
π· Perfect Pairings
Complete your meal with these
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