Zibdieh
Zibdieh is a Gazan clay-bowl stew of shrimp, tomatoes, garlic, hot peppers, dill, olive oil, and lemon. It cooks fast, tastes bright and fiery, and begs for warm bread to drag through the sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pound garlic, chile, dill, salt, and olive oil into a coarse paste.
Stir in chopped tomatoes and tomato paste to make a vivid sauce.
Add shrimp and spoon everything into a clay baking dish.
Bake until the shrimp curl and the sauce bubbles around the edges.
Finish with lemon juice and serve directly from the clay bowl with bread.
π· Perfect Pairings
Complete your meal with these
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