Zabaglione Parfaits
Zabaglione Parfaits is an easy dinner. Made with 6 egg yolks, 1/4 c. sugar, 1/2 c. dry or sweet marsala and 1 c. heavy whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Early in day or up to 1 week ahead, in double boiler over hot (not boiling) water with portable mixer at high speed or hand beater, beat egg yolks and sugar until very thick, about 5 minutes.
Add Marsala and continue beating until mixture is fluffy and mounds slightly when dropped from a spoon.
Cover and refrigerate until mixture is slightly cooled, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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