Yogurt Shrimp Fettuccine

Name: Yogurt Shrimp Fettuccine
Yield: 7
Ingredients: 16 ounces dry fettuccine pasta; 2 tablespoons butter; 1 1/2 pounds medium shrimp - peeled and deveined; salt and pepper to taste; 2 teaspoons paprika; 1 red bell pepper, chopped; 1 green bell pepper, sliced; 1 tablespoon minced shallots; 1 teaspoon chopped garlic; 2 tablespoons brandy; 1/2 cup sour cream; 1 cup plain yogurt; 4 tablespoons chopped fresh cilantro

👥 7 servings 👁️ 7 views

Yogurt Shrimp Fettuccine is an impressive dinner. Made with 16 ounces dry fettuccine pasta, 2 tablespoons butter, 1 ½ pounds medium shrimp - peeled and deveined, salt and pepper to taste and 2 teaspoons paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Serves 7

Difficulty Hard

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 443

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 198mg 9%

Total Carbohydrate 52.4g 19%

Dietary Fiber 3.1g 11%

Total Sugars 5g

Protein 30.5g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente.

Drain and set aside.

Heat butter or margarine in a large skillet.

Add the shrimp, salt and pepper to taste and paprika.

Stir with a wooden spatula.

When the shrimp become pink (it should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the skillet.

Add red and green bell peppers, shallots, garlic and salt and pepper to taste.

Cook, stirring, about 3 to 4 minutes over medium high heat.

Add cognac and shrimp.

Cook over medium heat for 2 more minutes.