Yerma

Yerma

🌍 Uzbek πŸ‘οΈ 9 views

Yerma is prepared as a hearty Uzbek grain soup with tender meat, vegetables, herbs, and wheat berries or barley. The broth should be warming and savory, with the grains plump enough to make the bowl filling without becoming heavy.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Brown the meat with onion until the edges take on color.

Add garlic, tomato paste, cumin, grains, and stock.

Simmer until the meat is tender and the grains are plump.

Add diced carrots and continue cooking until softened.

Finish with fresh herbs and serve hot.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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