Yellow Hard Pea Soup(Ertesuppe)
Yellow Hard Pea Soup(Ertesuppe) is an moderately easy dinner. Made with 2 c. whole yellow peas, 1 pkg. carrots, 3 onions, 1 large stalk celery and 2 parsnips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soak peas in water, covered, overnight.
Wash and clean meats. Let soak overnight, each in their own bowl.
Next day in large kettle, add peas and the meat with water to cover.
Bring to boil and skim off.
Cover; let simmer 1 1/2 hours.
Stir once in awhile.
Add onions, celery, parsnips, rutabaga and carrots, which have been peeled and cut into small pieces.
Cook and stir frequently.
Add potatoes and cook until tender.
Add 3 teaspoons thyme leaves when almost done.
π· Perfect Pairings
Complete your meal with these
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